Chilaquiles

• 6 corn tortillas
• 1 cup salsa (red or green, whichever you prefer)
• oil
• whatever garnishes you desire

Rip up tortillas into pieces (mine were about 4 square inches). Place oil into a pan and heat, then add tortilla pieces to the oil. Cook the pieces until crispy and golden brown, then remove, sprinkle with salt, and let cool.

After the oil has cooled and been cleaned out of the pan, add a few Tbsp of oil to the pan again and heat, then add the salsa and cook for a few minutes. Fold the crispy tortilla pieces into the salsa until well coated, then allow to sit over the heat for a few minutes. Add whatever garnishes you want and serve (preferably with beans, because everything is better with beans).

Possible garnishes include cheese, fried eggs, chopped red onion, avocado, or anything else you can imagine.